sorghum

Cereal grain plant of the family Poaceae, probably native to Africa, and its edible starchy seeds. All types raised chiefly for grain belong to the species , which includes varieties of grain sorghums and grass sorghums (grown for hay and fodder) and broomcorn (used in making brooms and brushes). The strong grass usually grows 2–8 ft (0.5–2.5 m) or higher. The seeds are smaller than those of wheat. Though high in carbohydrates, sorghum is of lower feed quality than corn. Resistant to drought and heat, sorghum is one of Africa's major cereal grains. It is also grown in the U.S., India, Pakistan, and northern and northeastern China. Substantial quantities are also grown in Iran, the Arabian Peninsula, Argentina, Australia, and southern Europe. The grain is usually ground into meal for porridge, flatbreads, and cakes.

Find more information on sorghum. Upgrade to Britannica Online for more on sorghum.