litchi

or lichee

Fruit of the tree (family Sapindaceae), believed to be native to southern China and adjacent regions but now also cultivated elsewhere. It has been a favourite fruit of the Cantonese since ancient times and is a popular dessert in U.S. Chinese restaurants. The fresh pulp tastes musky; when dried, it is acidic and very sweet. The handsome tree develops a compact crown of foliage, with compound leaves that are bright green year-round. Clusters of small, inconspicuous flowers form small, oval red fruits.

Find more information on litchi. Upgrade to Britannica Online for more on litchi.