Botany

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kelp

Any of about 30 genera of large seaweeds that make up the order Laminariales (brown algae), found in colder seas. , abundant along the Pacific coasts and the British Isles, is a source of commercial iodine. Its stipe (stemlike structure) is 3–10 ft (1–3 m) long. The largest known kelp, , grows up to 215 ft (65 m) long. Its body, which has a large rootlike holdfast, a hollow stipe, and branching blades with hollow gas bladders, resembles that of higher plants. It is rich in minerals and algin, a complex carbohydrate used as an emulsifier to prevent crystal formation in ice cream. Species of kelp are widely eaten in East Asia.

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