allspice

Tropical evergreen tree () of the myrtle family, native to the West Indies and Central America and valued for its berries, the source of a highly aromatic spice. Allspice was so named because the flavour of the dried berry resembles a combination of cloves, cinnamon, and nutmeg. It is widely used in baking. The name is applied to several other aromatic shrubs as well, including Carolina allspice (), Japanese allspice (), and wild allspice, or spicebush.

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